Media
-
Food Arts Silver Spoon - Richard Bloch
Forbes - State Grill & Bar
Hospitality design - Meet the Minds Behind
Insatiable Critic Gail Green - Trattoria Bianca
The New York Times - Shuko
Time Out
Nations Restaurant News
-
Cultural Interview Magazine
Global Restaurant Design
東京カレンダー（Priority New York）
Interview by Japan-New York PR Magazine
“Mr. Richard Bloch は、マンハッタンを根城として世界中に活躍の舞台を広げている建築家である。その経歴は、彼がブルックリンにあるPratt Instituteの四年生の時から始まった。” （Interview Article by Japan/NewYork 新春特号)
Mr. Richard Bloch is a Manhattan-based architect whose work has expanded to include projects around the world. His career began when he was a senior at Pratt Institute in Brooklyn.
The New York Times “Sony Does Sushi, Most Carefully : The Sony Club includes an elegant and exclusive sushi bar.”
The Magazine for the Hospitality Design Team HYATT KEY WEST
Times Square Brewery: Window on the “crossroads of the world.”
The scaffolding in the dining room provided a home for the brewpub’s beer-fermenting tanks, and it acts as a design element, according to architect Richard Bloch, by helping to break up the “sea of tables“. The article, Times Square Brewery: Window on the ‘crossroads of the world’
(NATION RESTAURANT NEWS)
